cuisine

Photo | Shane Rice

I remember a time when we had a downtown brewery. I also remember a time when you were not allowed to open a brewery in any location that had not been a brewery historically. It was a chicken or the egg situation that I did not understand, nor did I care to understand, the logic behind it. It’s fortunate now, no matter how weird our laws still may be, that Mobile is becoming a brewpub town. While we are still behind other cities of our size, at least we are gaining traction. At most, we are catching up.

Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Thank you for reading!

Please log in, or sign up for a new account and purchase a subscription to read or post comments.