DTT

One of the things that has been so nice to see in Mobile over the past couple of years is what can only be described as an explosion of new and exciting places to eat.

While I wasn’t born under an Azalea bush, I’ve been intimately acquainted with this area for more than 30 years, and can remember the days when things weren’t quite so inventive. Once upon a time the Quarter Pounder with cheese may have passed as haute cuisine. We’ve come a long way since.

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